Cinnamon Caramel Iced Coffee
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1/2 teaspoon ground cinnamon
2 cups ice
2 tablespoons half & half
2 tablespoons caramel syrup
Brew: Over Ice
- Following the measurement provided, place the ground coffee and cinnamon into the brew basket.
- Place the ice, half & half, and caramel syrup into a large plastic cup; set cup in place to brew.
- Select the Travel size; press the Over Ice Brew button.
- When brew is complete, stir to combine.