Chicken Tikka Masala
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1 can (28 ounces) crushed tomatoes
1 pound frozen peas
1 onion, peeled, chopped
3 cloves garlic, peeled, chopped
1-inch piece fresh ginger, peeled, minced
1 tablespoon ground garam masala seasoning
11/4 teaspoons salt
1 teaspoon ground turmeric
3/4 cup heavy cream
- Place all ingredients into the pot and stir to combine, then cover pot.
- Select Auto-iQ Quick Meals: Recipe 18 and press the START/STOP button.
- Stir and serve.
A tip from the Ninja® Kitchen Team
Serve with rice or naan on the side. Garnish with chopped cilantro, if desired.
Chicken thighs for chicken breasts
Coconut cream for heavy cream