Creamy French Onion Chicken & Rice
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1 medium onion, peeled, chopped
1 carrot, peeled, chopped
1/2 cup celery, chopped
1 packet (1.4 ounces) dry French onion soup mix
1 can (10.5 ounces) condensed cream of chicken soup
1 rotisserie chicken, shredded (about 4 cups shredded chicken)
3 cups water
1 cup uncooked long grain white rice
11/2 cups shredded mild cheddar cheese, for serving
- Set to STOVE TOP HIGH and preheat pot for 5 minutes. Heat oil in pot for 2 minutes and then add onion, carrot, and celery. Cook uncovered for 5 minutes, stirring occasionally.
- 2 Add French onion soup mix, cream of chicken soup, chicken, water, and rice to pot. Stir to combine, then cover pot. Select Auto-iQ Layered Bowls: Recipe 21 and press the START/STOP button. Stir and serve.
A tip from the Ninja® Kitchen Team
Meal need to be cooked a little longer? Simply set to BAKE DRY at 350° F for 5-10 minutes, checking for desired doneness.